A kombucha comeback: An age old beverage is on trend | Cross Culture Kombucha
Cross Culture Kombucha is Danbury's first kombucha brewery.
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A kombucha comeback: An age old beverage is on trend

A kombucha comeback: An age old beverage is on trend

Published by HAN Network, Ridgefield CT

by Alexis Koukos  February 7, 2018

Kombucha is a new buzzword in the tea scene, but many wonder what it is and what makes it so popular.

According to the American Nutrition Association, kombucha tea “is a sweet-sour, fermented, acidic, slightly carbonated beverage.

“If you have never tried kombucha before, I would describe it as effervescent, tart and slightly sweet,” explains Elizabeth Ceppos, pictured here, co-owner of Cross Culture Kombucha with her husband, Ian.

“If you have never tried kombucha before, I would describe it as effervescent, tart and slightly sweet,” explains Elizabeth Ceppos, co-owner of Cross Culture Kombucha with her husband, Ian.

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