Connecticut's First Kombucha Taproom Brewery to open in Danbury | Cross Culture Kombucha
Cross Culture Kombucha is Danbury's first kombucha brewery.
Kombucha, Tea, Connecticut, Danbury, Healthy, Beverage, Gluten Free, Brewed
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Connecticut’s First Kombucha Taproom Brewery to open in Danbury

by Kicks 105.5

September 11, 2018

It’s raw, it’s fresh, it’s delicious and it’s soooo good for you. You’ve heard about this Kombucha stuff, yet, you’re just not sure. Well, here’s an invitation that will surely get you on the path to great health and good times.

The wait is over. Cross Culture Kombucha made the announcement on it’s Facebook Page that their Grand Opening will be next Thursday, September 20, from 5:00pm to 8:00pm. This is Connecticut’s first Kombucha Taproom Brewery, right here in Danbury. You can learn all about kombucha, check out how it’s brewed and try the six flavors on tap along with some limited editions too.

What a party this will be! Great prices, raffles and The Green Grunion food truck will also be there on Thursday with burritos and nachos to make the celebration even more festive.

The party continues on Friday from 5pm to 8pm and Saturday from 10am to 4pm. Cross Country Kombucha is at 52 Division Street in Danbury and they have lots of easy parking in their lot.

read more here 

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