Fizzy, Fermented Love: Kombucha on Tap at Danbury’s Cross Culture
With its fizzy essence, tart-sweet zing on the tongue and subtle notes of whatever fruit or herb it’s been infused with, kombucha is easing into the “mocktail” scene without overtly being the drink solely of nondrinkers. That’s what’s happening at Cross Culture Kombucha in Danbury, where the fermented tea drink – with roots that date to ancient China – is brewed onsite and offered on draft in a snug taproom.
Curbside Pickup: Wed. - Sat. 10-2.
Home Delivery: Order by 8pm Sun. Delivery is between Tues. & Fri.
Delivery Minimums: Danbury, Bethel, Brookfield, New Fairfield, Newtown, Ridgefield, Redding - $30
Bridgeport, Darien, Fairfield, Norwalk, Stamford, New Canaan, Weston, Westport, Wilton - $45
Taproom is not open for walk-ins at this time.
We are currently not refilling bottles. If you would like to return extra CCK bottles to us, we will take back rinsed out bottles.