Eight years ago I decided to stop drinking alcohol — and start living a healthier lifestyle. But finding a healthy, non-alcoholic beverage that also tasted great was harder than I imagined. And I was getting tired of drinking seltzer water with lime.
Then I found kombucha. I started brewing this healthy drink at home, but my hobby quickly turned into an obsession. My wife Liz joined me in brewing, and we began to share our kombucha with others, and the feedback was great. That’s when we decided to create Cross Culture Kombucha.
We launched Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and friends.
I invite you to raise a glass to something that will help you feel your best.
L’Chaim! Salute! Cheers!