At this hands-on workshop, we will teach you how to make kombucha at home! Participants will take home a glass jar with their first one gallon home-brew started and ready for fermentation. We will give you the insight and lessons learned for successfully making kombucha.
Cost Includes: workshop in the brewery, with hands-on instruction, SCOBY and starter kit, gallon jar, and one flight of kombucha at our taproom.
Gather with friends, new and old, at Cross Culture Kombucha, to create the perfect winter wreath to deck your halls! While sipping on one complimentary kombucha (included), you will learn the tricks for decorating your own evergreen wreath — just in time for the holidays. Food and mocktails will be available to order.
Remaining rotating dates: October 25, November 8
Kombucha served on tap! Bring back your cleaned bottles for a discounted refill! Flavors are rotating with some limited edition and seasonal flavors.