Cross Culture Kombucha
ingredients with no preservatives
Refreshing • Soft Floral Taste • Heavenly Aroma
Jazzed about jasmine! This aromatic blend of jasmine and green tea is delicious, refreshing and it’s a favorite among new kombucha drinkers.
Full Flavor • Fruity Tones
Black Assam & White Peony
Opposites attract! Black Assam hearkens from India, and when combined with the delicate and fragrant white peony from China (prized for its antioxidants), this super smooth and fruity combination awakens the senses.
Tart • Lightly Fruity • Floral & Complex
This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.