Guide To Healthy Eating in Connecticut 2019

Guide To Healthy Eating in Connecticut 2019

January 09, 2019

80% of New Year’s resolutions don’t make it to February. Yeeks. Sorry. Not to start our 2019 Healthy Eating Guide off on a negative foot or anything. Are you determined, though, that this will be the year that you finally cut the junk, cut the excuses, and buckle down so you don’t have to move that ol’ belt buckle? We thought so and therefore, we’d like to give you a leg up on throwing that 80% statistic to the ground and showing it who is boss. When you surround yourself with the healthy stuff, it makes it easy to enjoy the healthy stuff, so that said, we’ve got a nice long list of inventive, delicious, inspiring spots that are serving up food that will help you cruise into February with your head held high.

Cross Culture Kombucha

Kombucha is a bubbly tea that is raw, non-alcoholic, and made by fermenting sweet tea with a live kombucha culture. After fermenting, the beverage contains loads of healthy organic acids, beneficial bacteria, vitamins, antioxidants and enzymes. These work together to support nutrition absorption, digestion, liver function and detoxification, joint health, immunity, pH balance, and overall well-being. Cross Culture Kombucha is made with high-quality ingredients and is preservative-free. They use a single-fermentation process, creating flavors simply with tea blends (Jasmine Green, Earl Grey, Original Green and our Limited Edition Tea), and never add juices or additional sugars. Cross Culture is Danbury's first kombucha brewery and they happily purchase ingredients from local suppliers.



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