Cross Culture Kombucha | Danbury's First Kombucha Brewery
Danbury's First Kombucha Brewery!
Kombucha
14869
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ABOUT US

Cross Culture Kombucha is Danbury’s first kombucha brewery.

Follow our #startupstory on Instagram.

OUR INGREDIENTS

We prefer to keep it simple. Our ingredients are organic loose leaf tea, filtered water, organic cane sugar, and live kombucha cultures.

JASMINE GREEN TEA

The favorite at the farmer’s market each week, Jasmine Green is incredibly refreshing, with a softly floral taste, and heavenly aroma.

EARL GREY TEA

A full flavor kombucha, darker in color and with a black tea base, this kombucha ends with fruity tones.

ORIGINAL GREEN TEA

A fresh and crisp kombucha made with loose leaf green tea from a single estate in China. Not overly earthy, very clean-tasting with a dry finish.

LIMITED EDITION TEA

Limited Edition flavors are offered. Availability and varieties change.

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WHO WE ARE.

When it comes to our kombucha, we feel that less IS more. Cross Culture Kombucha is made with just a few high quality ingredients, and kept in raw, live form, with no preservatives. It is why we are proud to put our ingredients in large bold type. 

LEARN MORE

BREWED & BOTTLED IN DANBURY, CONNECTICUT

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