Cross Culture Kombucha | Danbury's First Kombucha Brewery
Danbury's First Kombucha Brewery!
Kombucha
14869
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ABOUT US

Cross Culture Kombucha is Connecticut’s first kombucha taproom & brewery.

Come visit our new taproom!

52 Division Street

Danbury, CT 06810

Open Weds & Friday 2-7PM, Saturday 10-4

Follow our #startupstory on Instagram.

We are always finding inspiration for new seasonal and limited edition flavors which can be found at our taproom and on tap retailers.

OUR FOUR CORE FLAVORS

JASMINE GREEN TEA

The favorite at the farmer’s market each week, Jasmine Green is incredibly refreshing, with a softly floral taste, and heavenly aroma.

EARL GREY TEA

A full flavor kombucha, darker in color and with a black tea base, this kombucha ends with fruity tones.

ORIGINAL GREEN TEA

A fresh and crisp kombucha made with loose leaf green tea from a single estate in China. Not overly earthy, very clean-tasting with a dry finish.

BLACK ASSAM & WHITE PEONY

A blending of opposites results in a smooth kombucha with slightly fruity tones.

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WHO WE ARE.

When it comes to our kombucha, we feel that less IS more. Cross Culture Kombucha is made with just a few high quality ingredients, and kept in raw, live form, with no preservatives. It is why we are proud to put our ingredients in large bold type. 

LEARN MORE

52 DIVISION STREET DANBURY, CONNECTICUT

CONTACT US