As a non-drinker (and kombucha lover) bored by the non-alcoholic options offered at most of our area businesses, founder Ian set out to change the NA menus in Fairfield County. His co-founder and wife Liz grew up in an entrepreneurial family and loves the work of growing a business. Together, they committed their time and energy into starting a kombucha brewing operation in a small shared access commercial kitchen, and finding ways to get a tiny brand out to the public. And step by step, the brand grew. In the spirit of authenticity (not given to our founder’s generation by the brands that dominated the shelves), the CCK team shares it’s triumphs (and pitfalls), and behind the scenes action that tells it’s growth story.