Our Taproom
Our Taproom
Founded Flavor In 2017
Our Danbury taproom is CT’s first kombucha taproom & brewery, opened in Sept. 2018.
Walk-ins are welcome Thursday, Friday and Saturday, 11-3. Walk-in customers must be wearing a mask and the capacity is limited in our space.
We have 6 flavors on tap at all times, with seasonal and limited edition special flavors rotating in. Fights are offered, and we have a wider variety of flavors available in the grab & go fridge. Take a peek into our ferment room through the large window! Outside seating is available when the weather is nice. We look forward to serving you.
Curbside Pickups are accommodated Wednesday through Saturday, 10-2. Just place your order online, pull up to our side door and text us (sign on door) for contactless pickup.
Free Local Home Delivery:
Order by 11:59 PM on Sunday
Delivery is between Monday and Friday
$45 Minimum: Danbury, Bethel, Brookfield, New Fairfield, Newtown, Ridgefield, Redding, Bridgeport, Darien, Fairfield, Greenwich, Norwalk, Stamford, New Canaan, Weston, Westport, Wilton.
handcrafted & brewed in
Danbury, Connecticut
#StartupStory
As a non-drinker (and kombucha lover) bored by the non-alcoholic options offered at most of our area businesses, founder Ian set out to change the NA menus in Fairfield County. His co-founder and wife Liz grew up in an entrepreneurial family and loves the work of growing a business. Together, they committed their time and energy into starting a kombucha brewing operation in a small shared access commercial kitchen, and finding ways to get a tiny brand out to the public. And step by step, the brand grew. In the spirit of authenticity (not given to our founder’s generation by the brands that dominated the shelves), the CCK team shares it’s triumphs (and pitfalls), and behind the scenes action that tells it’s growth story.
