Founded Flavor In 2017
Our Danbury taproom is CT’s first kombucha taproom & brewery, opened in Sept. 2018. Currently, the taproom is not accommodating sit down service and is open to the public for limited hours due to safety measures.
Walk-ins are welcome on Fridays from 10am-2pm. Walk-in customers must be wearing a mask and the capacity is limited in our space.
handcrafted & brewed in
As a non-drinker (and kombucha lover) bored by the non-alcoholic options offered at most of our area businesses, founder Ian set out to change the NA menus in Fairfield County. His co-founder and wife Liz grew up in an entrepreneurial family and loves the work of growing a business. Together, they committed their time and energy into starting a kombucha brewing operation in a small shared access commercial kitchen, and finding ways to get a tiny brand out to the public. And step by step, the brand grew. In the spirit of authenticity (not given to our founder’s generation by the brands that dominated the shelves), the CCK team shares it’s triumphs (and pitfalls), and behind the scenes action that tells it’s growth story.