Did you know, there are over 2,000 cheeses made in America?! And that May is National American Cheese month?! Join certified cheese professional and food education consultant Kyra James for a tasting experience celebrating some of our country’s most exclusive and delicious artisan cheeses!

From California to Connecticut, we’ll taste our way around the country with a diverse variety of cheese and pairings to sample!

Enjoy amazing non alcoholic drink pairings from Cross Culture Kombucha's curated collection, vibe to dope beats and experience artisanal cheese in a fun and accessible environment.

You don’t want to miss this first of its kind experience where you’ll also get the chance to shop the Own Your Funk pop up retail market that will feature all the American-made cheeses and specialty pairings!

Tell your friends and we’ll see you at the party!

Westport Farmers Market is now open. We will be there every Thursday. 50 Imperial Ave, from 10am to 2pm.

Fairfield Farmers Market opens June 8th. We will be there every Sunday.

New Milford Farmers Market is now open. We will be there every other Saturday. On the Green, from 9am to 12 noon. Upcoming Dates: 5/24, 6/7, 6/21, 7/5, 7/19

Ridgefield Farmers Market opens June 21st. We will be there every Saturday.

More details to be shared soon!

Elevatethe experience for ALL with draft kombucha, mindful mocktails and NA sophisticated sips. We are passionate about making delicious kombucha & sharing mouth-watering and creative NA cocktails.

Customized for your event.

Reach out to us! We have an expanded taproom with a bonus space for workshops, classes, fitness events, popups, crafty events, and more.