HOW IT ALL STARTED
Over a decade ago, I decided to stop drinking alcohol and start living a healthier lifestyle. But finding a healthy, non-alcoholic beverage that also tasted great was harder than I imagined... and I was getting tired of drinking seltzer water with lime.
Then I found kombucha. I started brewing this healthy drink at home, but my hobby quickly turned into an obsession. My wife Liz joined me in brewing, and we began to share our kombucha with others.
We launched Cross Culture Kombucha with the vision of providing the non-drinkers and health-conscious a delicious drink that can be enjoyed at any time, especially socially with family and friends.
The entire Cross Culture Kombucha team and I invite you to raise a glass to something that will help you feel your best.