Kombucha made with organic green tea, blue spirulina, limes, mint. Fermented with 100% pure blue agave nectar in lieu of cane sugar. Mint used is locally grown.
This is our 1,000th batch officially, so it had to be special! This is a smooth and delicious twist on our fan-favorite Mojito!
Sign up for our emails for latest news, events, discounts and exclusive offers.