Meet the Non-Alcoholic Cabernet Sauvignon featured in Forbes—that won Silver in one of the biggest and oldest wine competitions in the world. The highest award a non-alcoholic red wine has achieved. 

It can be hard to find a great non-alcoholic red wine. This perfectly balanced dealcoholized Cabernet Sauvignon is aged on American oak and has the complexity, tannins and warmth of a traditional Cab, but with the alcohol gently removed.  At only 25 calories a serving.

Wine speak: The warmth and complexity will delight your palate, while the well-balanced tannins, notes of ripe dark berries, aged oak and undertones of vanilla will keep you coming back sip after sip. 

Pairings: Jøyus' new Cabernet Sauvignon goes well with a good book, stinky cheese and nights by the fireplace. 

Let's celebrate!